Recipes For Making Homemade Puddings

When making homemade pudding recipes, it is very important to wait until the pudding is cold before unmolding it.

Homemade puddings are a dessert of English and American cuisine, they are usually sweet, although there are savory variants. Its cooking can be done directly in the oven or using the bain-marie technique in a closed mold.

Homemade puddings are appropriate preparations for countless occasions. They are very suitable for afternoon tea, with a mid-morning coffee, or as a dessert for family lunches.

Homemade pudding recipes

We propose some recipes to make some really delicious and easy to make homemade puddings.

1 orange pudding

Ingredients

• 3 eggs.
• 1 and a half cups of sugar.
• 1 cup of flour.
• Vanilla essence to taste.
• The zest of the peel of two oranges.
• The juice of half an orange.

Preparation

1. Beat the eggs with a cup of sugar until the volume of the mixture increases.
2. Add the vanilla essence and the orange zest.
3. Once all of this is well mixed, sprinkle in the flour and continue mixing with enveloping movements.
4. Pour the mixture into the mold and bake at 160 ° for 1 hour.
5. After this time, take it out and let it rest for 10 minutes before unmolding
6. Prepare a syrup with half a cup of sugar and the juice of half an orange and once made, pour it over the pudding.

2. Banana pudding with chocolate

Ingredients

• 250 grams of butter.
• 250 grams of sugar.
• 2 eggs
• Half a kg of bananas.
• 1 Teaspoon vanilla extract.
• 375 grams of flour four zeros.
• 1 teaspoon of yeast.
• A pinch of salt.
• 150 grams of chopped chocolate.

Preparation

1. Make a puree with the bananas.
2. Beat the butter with the sugar and add the eggs.
3. Mix all these ingredients well and add the bananas and the vanilla essence.
4. Add the chopped or grated chocolate, yeast, and salt.
5. Finally, place the preparation in a previously greased and floured mold, bake for an hour at 170 °.
6. To unmold it, you have to let it cool for a few minutes.

3. Dulce de leche pudding with red berries

 Ingredients

• 4 eggs
• 100 cc of sunflower oil.
• 100 grams of sugar.
• 300 grams of self-rising flour.
• 1 Teaspoon vanilla extract.
• 100 grams of quince paste.
• 100 grams of walnuts.

For the icing

• 50 cc of orange juice.
• 250 grams of powdered sugar.

Preparation

1. The first step is to mix the eggs, sugar, oil and vanilla essence in a bowl.
2. Then you and spolvorear flour over the mixture and add the orange zest, quince and walnuts into small pieces.
3. Next, pour the mixture into a previously greased mold and bake for 40 minutes in a medium oven.
4. On the other hand,  beat the sugar with the orange juice and cover the pudding when it has cooled down.

5. Classic vanilla pudding

 Ingredients

• 125 grams of butter.
• 200 grams of sugar.
• 3 eggs.
• 250 grams of flour.
• 10 grams of yeast.
• 50 cc of milk.
• 1 Teaspoon vanilla extract.

Preparation

1. To make this pudding recipe, place the butter and sugar in a bowl, beating until you get a homogeneous mixture.
2. Then, pour in the vanilla essence and the eggs one at a time.
3. Then, add the flour with the yeast little by little, mixing well.
4. Finally, pour the dough into a previously greased mold, and bake for 40 minutes at 180 °.
5. Let it cool and remove it from the mold.

6. Lemon pudding

Ingredients

• 125 grams of butter.
• 125 grams of sugar.
• 2 eggs
• 185 grams of flour.
• 1 lemon grated and squeezed.
• 1 pinch of yeast
• 250 cc of milk.
• 4 tablespoons of sugar.

Preparation

1. The first thing you should do is preheat the oven to medium heat.
2. Then  b ate the butter with the sugar, eggs, yeast, flour, lemon zest and milk.
3. On the other hand, pour the mixture into the previously greased mold and bake for 1 hour, until it is fluffy.
4. Then, make  a glaze with the sugar and lemon juice and, once you have it ready, you can sprinkle it on the pudding once it has cooled and we have unmold it.