Potato And Mushroom Cake
Surely you have ever eaten a potato pie with minced meat. However, this time, you will learn to prepare an option that your whole family will also like. Learn about recipes to enjoy a potato and mushroom cake in the following article.
Potato and mushroom cake recipe # 1
It can be served as a main course or as a side, whichever you prefer. Many eat the Mushroom Potato Pie with a serving of meat, for example.
Ingredients
The ingredients needed for 8 diners are:
- 1 kg of potatoes.
- 200 grams of mushrooms.
- 100 grams of butter.
- 1 clove garlic.
- 100 ml of cream.
- 50 grams of cheese.
- 140 grams of fried tomato.
- Salt and pepper to taste.
Steps to follow
You would like to know how to make this delicious potato and mushroom cake, right? Pay attention to the steps:
If just reading the ingredients is already making your mouth water, then when you read the step by step you will run to the kitchen to prepare this recipe.
- First, cook the potatoes in a saucepan with water and salt (without peeling or cutting).
- In a baking dish, put a little oil and then the puff pastry.
- Turn the oven to 180 ° C and place the dough for 15 minutes. Withdraw and reserve.
- Cut the onions into julienne strips and then fry them in a frying pan with oil until they are translucent.
- Add the bacon and also the filleted mushrooms.
- Peel the cooked potatoes and cut into slices approximately (1 cm) wide.
- Place side by side in the pan with the cooked puff pastry.
- Then beat the eggs and cream.
- Pour the fried mushrooms, bacon and onion over the potatoes.
- Pour into the eggs and cream, the almonds and also the cheese.
- Spread this mixture on top of the sauce.
- Finally, put it in the oven for 30 minutes (at 210 ° C).
Potato and mushroom cake recipe # 3
With this recipe you will be like an expert chef at home. They will ask you to make the Potato Mushroom Pie every week!
Ingredients
- 1 kilo of potatoes.
- 2 leeks
- 1 clove garlic.
- 80 grams of butter.
- 200 ml of evaporated milk.
- Salt and pepper to taste.
- ½ kg of mushrooms.
- Herb mix for seasoning.
Steps to follow
- First, clean the mushrooms well and remove the stems.
- Next, chop the onion and garlic as finely as possible and sauté them in a pan with a little butter.
- When they are tender, add the mushrooms and also the leek (all cut into slices) and season to taste.
- Grease a baking dish and then cover it with the peeled and sliced potatoes (raw) forming a first layer.
- Spread the mushroom sauce and again another layer of potatoes.
- Then, make a mixture with evaporated milk, pepper and salt and pour over the cake.
- Finally, cover with aluminum foil and bake for 30 minutes (at 200 ° C).
- When removing, garnish with the fresh herb mixture.
They are 3 delicious very simple recipes that you can prepare like an expert chef. Do not stop preparing and pampering your family and also your friends!
