How To Clean The Gallbladder With Epsom Salts

The gallbladder is a small organ located just below the liver responsible for storing bile juice and digesting fats. When foods with high levels of fat are eaten, bile is released into the intestine and helps break it down.

As with the liver, the gallbladder also tends to become overloaded with tasks due to the excess of toxins that accumulate in the body day by day.

As a result, the well-known gallstones and other liver problems can form, causing poor health.

Thus, you can consume some cleansing remedies to facilitate the elimination of all those wastes that prevent its proper functioning. Therefore, in this article we show you how Epsom salts can help you in this process.

How do you know if the gallbladder needs to be cleaned?

There are some signs that may indicate that the gallbladder needs support to cleanse itself. It is very important to take them into account, since they are a way to prevent the development of more serious pathologies.

Difficulty digesting foods such as:

• Dairy.
• The coffee.
• The egg.
• Red meat.
• Fatty fish.
• Fried in general.

Have a recurrence in stomach disorders such as:

• Inflammation.
• Gas or flatulence.
• Belching
• Gastric reflux.
• Diarrhea or constipation
• Nausea and vomiting

Heal the gallbladder and liver with Epsom salts

The cure with Epsom salts for the gallbladder consists of a deep cleaning system, whose main objective is to eliminate the excess of those substances that can affect its functioning and cause the formation of grit or stones.

It is designed to be done once every six months, but it is always a good idea to consult your doctor before starting . If there is no problem, then you can proceed to apply it.

Ingredients

• 6 liters of organic apple juice
• 4 tablespoons of Epsom salts dissolved in three glasses of water
• ½ glass of olive oil
• ⅔ glass of grapefruit juice

Preparation for cleaning

As a preparation method for what cleaning will be like, you have to drink six liters of organic apple juice distributed in six days, that is, one liter will be taken each day.

During this time, it is not advisable to drink cold beverages and foods of animal origin such as dairy and fried foods should be eliminated.

It is more convenient that the beginning and the final stage of the detoxification take place on a weekend, since in this way the cure can be carried out calmly.

After the sixth day

It begins with a light breakfast, based on fruits, vegetables and cereals, and without any type of fat or sugar. At lunch time they eat steamed vegetables with white rice and no protein.

Thereafter the detoxification will begin, so no other food or drink should be ingested (except water).

• 6 pm: Prepare a mixture of four tablespoons of Epsom salts in three glasses of water. These will be divided into four takes, ¾ each. Start the first feeding at this time.
• 8 PM: Take another shot of Epsom salts.
• 9:45 pm: Mix ¾ glass of grapefruit juice and ½ glass of olive oil.
• 10 pm: Drink the previous mixture and, optionally, take a little honey to absorb it better.

During the course of the night or first thing in the morning you may feel mild dizziness due to detoxification.

The next day

• 6 in the morning: Drink the third glass of Epsom salts, and then continue resting or perform a relaxation routine.
• 8 AM: Take the last dose of Epsom salts.
• 10 in the morning: Have a glass of fresh juice and, half an hour later, two dried fruits.

After finishing the cleaning process, you can start eating solid food, but in small portions and easily digestible.

Contraindications

• Epsom salts can lead to dehydration and electrolyte imbalance. To prevent this, it is advisable to increase your water consumption during feedings.
• In very high doses this substance can cause dangerous magnesium poisoning.
• It is contraindicated for pregnant women.
• In case of taking medications, a doctor should be consulted to see if there could be any dangerous interaction.