Recipes For Making Homemade Puddings
When making homemade pudding recipes, it is very important to wait until the pudding is cold before unmolding it.
Homemade puddings are a dessert of English and American cuisine, they are usually sweet, although there are savory variants. Its cooking can be done directly in the oven or using the bain-marie technique in a closed mold.
Homemade puddings are appropriate preparations for countless occasions. They are very suitable for afternoon tea, with a mid-morning coffee, or as a dessert for family lunches.
Homemade pudding recipes
We propose some recipes to make some really delicious and easy to make homemade puddings.
1 orange pudding
Ingredients
- 3 eggs.
- 1 and a half cups of sugar.
- 1 cup of flour.
- Vanilla essence to taste.
- The zest of the peel of two oranges.
- The juice of half an orange.
Preparation
- Beat the eggs with a cup of sugar until the volume of the mixture increases.
- Add the vanilla essence and the orange zest.
- Once all of this is well mixed, sprinkle in the flour and continue mixing with enveloping movements.
- Pour the mixture into the mold and bake at 160 ° for 1 hour.
- After this time, take it out and let it rest for 10 minutes before unmolding
- Prepare a syrup with half a cup of sugar and the juice of half an orange and once made, pour it over the pudding.
2. Banana pudding with chocolate
Ingredients
- 250 grams of butter.
- 250 grams of sugar.
- 2 eggs
- Half a kg of bananas.
- 1 Teaspoon vanilla extract.
- 375 grams of flour four zeros.
- 1 teaspoon of yeast.
- A pinch of salt.
- 150 grams of chopped chocolate.
Preparation
- Make a puree with the bananas.
- Beat the butter with the sugar and add the eggs.
- Mix all these ingredients well and add the bananas and the vanilla essence.
- Add the chopped or grated chocolate, yeast, and salt.
- Finally, place the preparation in a previously greased and floured mold, bake for an hour at 170 °.
- To unmold it, you have to let it cool for a few minutes.
3. Dulce de leche pudding with red berries
Ingredients
- 4 eggs
- 100 cc of sunflower oil.
- 100 grams of sugar.
- 300 grams of self-rising flour.
- 1 Teaspoon vanilla extract.
- 100 grams of quince paste.
- 100 grams of walnuts.
For the icing
- 50 cc of orange juice.
- 250 grams of powdered sugar.
Preparation
- The first step is to mix the eggs, sugar, oil and vanilla essence in a bowl.
- Then you and spolvorear flour over the mixture and add the orange zest, quince and walnuts into small pieces.
- Next, pour the mixture into a previously greased mold and bake for 40 minutes in a medium oven.
- On the other hand, beat the sugar with the orange juice and cover the pudding when it has cooled down.
5. Classic vanilla pudding
Ingredients
- 125 grams of butter.
- 200 grams of sugar.
- 3 eggs.
- 250 grams of flour.
- 10 grams of yeast.
- 50 cc of milk.
- 1 Teaspoon vanilla extract.
Preparation
- To make this pudding recipe, place the butter and sugar in a bowl, beating until you get a homogeneous mixture.
- Then, pour in the vanilla essence and the eggs one at a time.
- Then, add the flour with the yeast little by little, mixing well.
- Finally, pour the dough into a previously greased mold, and bake for 40 minutes at 180 °.
- Let it cool and remove it from the mold.
6. Lemon pudding
Ingredients
- 125 grams of butter.
- 125 grams of sugar.
- 2 eggs
- 185 grams of flour.
- 1 lemon grated and squeezed.
- 1 pinch of yeast
- 250 cc of milk.
- 4 tablespoons of sugar.
Preparation
- The first thing you should do is preheat the oven to medium heat.
- Then b ate the butter with the sugar, eggs, yeast, flour, lemon zest and milk.
- On the other hand, pour the mixture into the previously greased mold and bake for 1 hour, until it is fluffy.
- Then, make a glaze with the sugar and lemon juice and, once you have it ready, you can sprinkle it on the pudding once it has cooled and we have unmold it.